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Zen pool Grand Velas Riviera Maya food romance

A Grand Velas Riviera Maya Food Romance

Luxury travel blog » Places to Travel » North America Travel » Mexico Travel » A Grand Velas Riviera Maya Food Romance
November 18, 2014 by Carol Perehudoff

This post may contain affiliate links.

Winter Escape to Grand Velas Riviera Maya

My husband and I are lounging in a beach cabana at the Grand Velas Riviera Maya Resort, canvas flaps fluttering in the ocean breeze. The sun is hot, the setting sultry and what are we doing? We’re having an argument discussion.

This is nothing new. Mark is a hockey-playing bureaucrat. I’m a restless travel writer who skates like an awkward penguin. It’s not as if we’re completely alike.

Grand Velas Food Romance
A little slice of Mexico

 

Here, for your reading pleasure, are a few things Mark and I disagree on:

  • That watching Bachelor Canada is not a valid past time. (Actually we agree in theory. In practicality we do not.)
  • That regular facials are more important than big screen TVs.
  • That worms are more scary than bears. (I can’t help it. I have a phobia.)

One thing we do see eye to eye on is the benefit of a luxury Mexico vacation, so we’ve flown South to spend a week at the Grand Velas Riviera Maya, one of the best all inclusive resorts in the country.

Grand Velas Riviera Maya in Mexico
A little Grand Velas luxury

 

The way to a couple’s heart …

Another thing Mark and I agree on is food. We both like it. A lot. That’s why our discussion at the Grand Velas,a 5-star all inclusive that combines beachful bliss with top-rated cuisine at seven different restaurants comes as a surprise.

Grand Velas Food and Romance truffle risotto
Can’t beat the Truffle Risotto, no matter what Mark says

 

Food fight on the Mayan Riviera

“How can you not like the risotto with porcini mushrooms and black truffle at Lucca the best?” I ask.

“Because I like the tuna at Frida,” he says.

Does the man know nothing? “Obviously the boneless osso buco veal meat wrapped in mashed potatoes at Piaf blows everything else away.”

Mark shakes his head. “The short rib with smoked potato purée at Bistro.”

Grand Velas Riviera Maya beach
I agree to disagree

 

Sigh. I flip my sunglasses down over my eyes. Women are from Venus, men are from Mars and all-inclusive resorts are not generally renowned for their food. Enter Grand Velas Riviera Maya.

Located a 15 minute drive from the Mexican town of Playa del Carmen, this 491-room resort has three pools, monumental architecture (truly, I haven’t seen a low ceiling yet), locally-inspired modern art and of its seven restaurants five are gourmet.

In short, it’s a luxury all-inclusive for food connoisseurs.

Grand Velas River Maya Restaurants
Piaf Restaurant at Grand Velas

 

A little bit of luxury, Playa del Carmen style

Grand Velas Riviera Maya is not cheap but after a few days I realize you get eat what you pay for – it has the best all-inclusive food I’ve ever encountered; it may have the best all-inclusive food in Mexico, and because it’s an all inclusive you can have as many courses as you want and don’t pay extra for each meal.

Grand Velas Riviera Maya food romance Azul restuarant
Azul Restaurant – the most casual

 

Wandering Carol proves Grand Velas Riviera Maya has the best all-inclusive food ever

Hear me out. The wine is excellent, the ingredients fresh and the most inventive and daring of the restaurants, Cocina de Autor, led by celebrity chef Xavier Pérez Stone is the first all-inclusive resort restaurant to ever receive a 5-diamond AAA rating. In the world. I rest my case (but not my fork).

A word about Playa del Carmen chef Xavier Pérez Stone

Voted Best Chef in Mexico in 2012, chef Xavier Pérez Stone also won Iron Chef Canada’s 2014 International Competition. In other words, he does the Grand Velas Riviera Maya proud.

Zen pool Grand Velas Riviera Maya food romance
Zen pool

 

A quick Grand Velas Riviera Maya review

The resort has three separate sections, though you can wander freely between them. Ours, the Zen Suites, is tucked into the jungle while the Ambassador and Grand Class Suites are beachfront. After a tough day shuttling between the chic pool at Zen and our beach cabana on (obviously) the beach, Mark and I get glammed up and head to Cocina de Autor for our big food adventure.

Luxury Resort in Mexico Grand Velas Riviera Maya
Ready for a night out on the … resort

 

Grand Velas Riviera Maya – Cocina de Autor

Cocina de Autor’s decor is tranquil, the cream-coloured latticework, slabs of white and grey marble and pale walls let the food take centre stage. And the Basque-inspired cuisine craves a stage. There is no fear of molecular gastronomy here, and the buzzword is creative evolution.

There is only one menu at Cocina de Autor. It’s a tasting menu and it is eight courses long.

Grand Velas Cocina de Autor Best all inclusive food
Cocina de Autor

 

The best all-inclusive food experience begins

“There will be two picas, two appetizers, two main courses and two desserts,” our waiter tells us, as Mark’s eyebrows rise in happy surprise. And while he and I still haven’t reached total food harmony, once we begin eating we forget to disagree.

We’re too busy tilting our heads and saying, Whaaa? Apple dusted in sausage powder? How does he do that? Trout tartar with cucumber jelly and pork crackling? Who would have thought? Crab wrapped in tomato paper? Of course!

Grand Velas Riviera Maya, best food all inclusive resorts
A food truce over picas – pre starter starters

 

A Grand Velas Riviera Maya food state of mind

By the time we get to quail over apple with almond puree, grapefruit jelly and raspberry powder I give up trying to figure out anything at all, and let my tastebuds do the walking – though in this case they are jogging, skipping and doing the cha cha across the table and out into the sea.

Finally, as stuffed as two taxidermied spider monkeys Mark and I return to Zen, convinced our food odyssey has reached its pinnacle. Not yet.

The Grand Velas restaurant food odyssey continues

The next day we have a chance to take a private cooking class at Grand Velas’ striking Mexican restaurant, Frida, named for the Mexican artist, Frida Kahlo. It seems like an ideal way to foster togetherness. Right? Right? Not so much. Instead, it threatens to tear us apart.

A Grand Velas food romance
Game is on!

 

Our own Iron Chef Canada competition in Playa del Carmen

After meeting chef Ricardo de la Vega, who helms Frida, Mark and I are ushered into the kitchen where we spy three frying pans on the stove.”One for the chef, one for you and one for your husband. It’s a competition,” says Alberto, one of the helpful kitchen staff.

Unconsciously I take a fighting stance. I’m not about to compete with the chef, but with my husband it’s game on.

Get cooking with Mexican spice

Instead of the more predictable guacamole or tortillas, the chef informs us we’re going to make a unique creation of his own design, which I immediately dub Carol-is-Going-to-Leave-Mark-in-the-Dust-Fusilli-with-Corn-Truffle.

The ingredients are a mix of the expected: corn, various chilis, white wine and cream, and the unexpected, such as the Mexican herb epazote, a spice with flavour stronger than tarragon, weaker than turpentine and derived from the Aztec word for skunk sweat.

Grand Velas food romance
Food fight, in a luxury travel sort of way

 

About Mexican food

Carol-is-Going-to-Leave-Mark-in-the-Dust-Fusilli-with-Corn-Truffle is a two-step dish that involves a sinful amount of garlic-soaked olive oil, an extensive amount of frying pan flipping and a small pinch of elbowing each other out of the way. (And I don’t want to tell tales but I didn’t spill any sauce directly onto the burner like Mark did.)

The final step involves presentation, another art at which Grand Velas Riviera Maya chefs excel. Using watercress sprouts, goat cheese and edible flowers. Mark tops his pasta as per chef de la Vegas’ instructions, while mine, I mention humbly, is a work of edible flower art.

Grand Velas Riviera Maya best food all inclusive resorts
Fancy fusilli

 

Let the Riviera Maya food tasting begin

As we sit down to eat it’s clear that the chef’s pasta is far superior. No surprise there. But I’m also forced to admit that Mark’s pasta might be just a wee bit better than mine. Possibly I added too much wine. But maybe, if we combine Mark’s pasta with my fancy fusilli decor, we’ll make the ideal dish. Maybe it’s symbolic. Maybe our differing interests and viewpoints add up to one excellent recipe of our own creation. After all, can you imagine a dish with one homogenous ingredient? You’d have a meal as exciting as …. milk.

A good meal takes time

“It is important for each ingredient to take time for cooking. It needs time to release the flavour,” chef de la Vega says as we sit down to eat. “The good dishes always take time to mix the ingredients perfectly.”

Mark and I clink glasses. Just like a good relationship itself.

Romantic Riviera Maya Resort
Finally we reach food harmony

 

Read more about Transat Holidays Luxury Collection – and see my City TV interview.

 

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Category: Hotel Reviews, Mexico Travel, Romantic Travel

About Carol Perehudoff

A former freelance travel columnist for the Toronto Star, Carol has won more than 30 writing awards and honours. A spa and luxury travel expert, she’s written for top travel publications around the globe.

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Reader Interactions

Comments

  1. Wendy Fedec

    You two are totally adorable and look like you have so much fun together! Very entertaining blog!

  2. Lesley Peterson (@culturetripper)

    LOL sounds like me and the soccer player who drives me to museums and sits outside reading the newspaper. Vacations, though, are something we agree on unanimously. Love your photos of the food. The Grand Velas Riviera Maya looks absolutely gorgeous, especially the pools!

  3. Eduarda

    I’d visit this place just to experience the food. My kind of vacation for sure.

  4. MeganP.

    Carol, you are beyond adorable. I love this. And I love seeing you in the kitchen. You bring such playfulness and personality to a a playing field that can often be stuffy and so PR-y.

  5. kandkadventures

    How do I book?!

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